4 Courses with 4 Pines, Cruise Bar, Wednesday, 17. July 2019

Join us as 4 Pines exclusively hosts an intimate dinner at The Roof Top at Cruise Bar. Indulge in four courses creatively curated by Cruise Bar’s Head Chef and paired with a variety of 4 Pines hand crafted beer. With the finest views of Sydney Harbour, this will be a culinary experience like no other!
When:Wednesday, 17 July & Wednesday, 31 July 2019
Where:The Roof Top at Cruise Bar
Cost:$79 Per Person
Oyster shot or scallops canapé upon arrivalWith 4 Pines Pacific Ale
Korean stuffed squid with squid ink sriracha puree, elk, dandelion and radish (gf)With 4 Pines Summer Ale
Chicken Ballotine with heirloom carrots, mandarin puree, parsnip puree, carrot top gremolata (gf)With 4 Pines Pale Ale
Beer braised wagyu brisket with sesame celeriac puree, potatoes korokke and xo Brussel sprouts With 4 Pines Amber Ale
Devilish stout chocolate mousse with pretzel peanut butter crumb and raspberry coulisWith 4 Pines Honey Imperial Stout

Wednesday, 17. July 2019, Cruise Bar, 4 Courses with 4 Pines

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