Christmas Day Buffet Lunch, Stamford Plaza Adelaide, Wednesday, 25. December 2019

This Christmas, let us do the cooking while you enjoy quality time with family and friends.
Enjoy a traditional Christmas lunch in the incredible Terrace Ballroom and enjoy the perfect Christmas afternoon filled with outstanding food and premium beverages.
*Please note: Tables are set up as shared tables of 10, bookings smaller than this may be placed on a shared table. Menu is subject to change based on produce availability.
Menu
Anti-Pasto:
Sliced smoked ham, prosciutto, salami, grilled marinated zucchini and eggplant, charred capsicum, feta cheese, sliced turkey breast, smoked tomato chutney, pickles, condiments, assorted dips Salmon quiche with fresh dill and pickles Christmas fondue with:House made chicken sausage rollsCabana sausageChurrosArtisan bread baskets including pretzels
Cheese Boards:
Selection of South Australian cheeses, fresh grapes, crackers and quince paste
Salads:
Chicken Caesar salad station Tuna nicoise salad, balsamic dressing Moroccan spiced chickpea and roasted sweet potato salad, cherry tomatoes, shaved spanish onion and pomegranate dressingCrispy pork salad with Thai garden salad (bean sprouts, fresh mint and coriander, peanuts, egg, water chestnuts, soy beans, fried onion, garlic, green papaya and chili & lime dressing)
Seafood:
Spencer Gulf whole king prawns Coffin bay oysters Tasmanian smoked salmon Green shell mussels with Nam Jim dressing South Australian blue swimmer crab Shrimp and calamari cocktail Fresh lemon, tartar sauce, cocktail sauce
Sushi board:
Assorted rolls, seaweed salad, pickled ginger, soy sauce and wasabi
Soup station:
Prawn bisque with saffron and old bay spice, assorted Artisan bread loaves and rolls
Hot selections:
Beef bourguignon, smoked speck, button mushrooms and red wine sauce Moroccan spiced Lamb shoulder with basil jus Baked snapper fillet with preserved lemon, pickled cherry tomatoes and fresh herbs Truffled Potato Gratin with provolone cheese Summer cabbage mix (cauliflower, cabbage, brussels sprouts, broccoli) Mushroom pilaf rice with fresh thyme
Carving:
Traditionally roasted turkey breast, cranberry sauce, rosemary and thyme gravy Classic stuffing with fresh sage, toasted nuts and dried fruit Honey glazed smoked ham, caramelised pineapple and bay leaves All served with mixed roasted roots
Dessert buffet:
A lavish display of cakes, fruit tarts and French pastries Selection of crèmes, mousses and petite pots Christmas pudding with cherry compote and brandy custard Minced pies Tropical and mixed forest berries pavlovas Fresh cherries

Wednesday, 25. December 2019, Stamford Plaza Adelaide, Christmas Day Buffet Lunch

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