Christmas Day Seafood Buffet Lunch, Sir Stamford at Circular Quay, Wednesday, 25. December 2019

Celebrate this Christmas with a lavish seafood buffet lunch including a traditional carvery and all your festive favourites. 
No Christmas is complete without an appearance by Santa Claus, who will be dropping in to hand out presents to all children attending and there will be live music through the lunch.
Every effort will be made to accommodate your seating requests, however the allocation will be at the hotel's discretion. Should you wish to be seated with another party, please ensure the tickets are booked under the same name.
Do you cater to dietary requirements? There will be various items on the buffet catering to vegetarians and items that are dairy-free/gluten free and vegan, each dish will have designated labels.
Are there parking available at the hotel? The hotel is equipped with secure parking, all diners will be offered a flat rate of $30 (subject to availability).
What's the refund policy? Christmas Seafood Buffet is a prepaid event, payment in full at the time of reservation. Strictly no refunds.
Do I have to bring my printed ticket to the event? Please have a copy of your ticket printed or on your phone ready at the time of the event
SEAFOOD ON ICEPrawns, Blue Swimmer Crab, Sydney Rock Oysters, Balmain BugsNew Zealand green lip mussels with nam jim dressing
SALADPrawn Salad, Green Papaya and ChilliBeetroot, roast pumpkin and arugula salad with Persian fetaBeef carpaccio with parmesan pickled zucchiniTomato and buffalo mozzarella saladTraditional Caesar saladPulled confit duck with fennel and orange segmentsAnti-pasto platter
PLATTERSSmoked salmon, with capersBeetroot cured ocean troutMeat platter of turkey, salami, ham, prosciutto
CARVING TROLLEYHoney baked ham legWith mustard sauceTraditional roast turkey, fig and pistachio stuffing, cranberry jus
HOT DISHESLamb tagine, caraway and cinnamon flavoured lamb stewGrilled barramundi with spinach, heirloom, anchovy emulsionBraised beef with star anise, cinnamon, soy sauceRoast pork with grilled apple, bokchoy, hoisin sauceSpinach & ricotta ravioli serve with garlic creamRoasted chats potato, garlic, chilliMaple and thyme glazed root vegetables
DESSERT STATIONOpera gateauxCoconut Panna Cotta with pineapple gelAlmond lemon & boysenberry logSteamed Christmas pudding with brandy sauceBlack forest slicesTiramisuMini pavlovaFruit mince piesAssorted cookiesSliced fruit platterAustralian cheese platter
CHOCOLATE FOUNTAINMarshmallows, Bananas, Pineapples, StrawberriesMenu may be subject to change. 

Wednesday, 25. December 2019, Sir Stamford at Circular Quay, Christmas Day Seafood Buffet Lunch

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