JAPANESE BASIC INTENSIVE COOKING CLASS, Loft and Earth, Saturday, 27. June 2020

Master the art of Japanese cooking at home! DID YOU KNOW? 

Most Japanese restaurants use lots of MSG, SUGAR and OIL in their cooking! 
These restaurants also don’t use quality traditional ingredients, which means the food loses taste AND nutrition! 
But don’t worry! This class is MSG and SUGAR-free and we will use quality traditional ingredients to make our food yummy and healthy!

Learn the fundamentals of healthy and easy Japanese cooking and gain more advanced knowledge and skills in practical and healthy Japanese cooking in this INTENSIVE hands-on and fun workshop. This workshop combines BOTH the Japanese Cooking Class (Basic) and Japanese Cooking Class (Intermediate) for a whole-day INTENSIVE workshop.
Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cook books and worked on shows like The Biggest Loser.

Learn the fundamentals of Japanese home-cooking, including knife skills and cooking techniques!
Gain knowledge of how to buy real Japanese ingredients, how to balance your meals and the secrets of Japanese health and weight loss! 
Learn popular Japanese dishes in healthier and healthier way unlike sugar and oil loaded meals that are served many Japanese restaurants.
Gain knowledge of how to buy real Japanese ingredients, how to balance your meals and the secrets of Japanese health and weight loss! 
Learn about Japanese superfoods - always a great addition to any meal!


Authentic Japanese steamed rice
Home made dashi
Miso soup using authentic alive miso - there's no MSG!
We will make two types of miso soup - one traditional recipe and one for busy people
Goma ae in two different ways (traditional Japanese salad with sesame dressing)
Teriyaki - learn how to make sugar-free teriyaki!
Vegetable tempura with tempura dipping sauce

Miso eggplant using oven rather than deep-frying - easier and healthier and still taste amazing with sugar-free dengaku miso
We make two types of dengku miso using red miso and white miso
Agedashi tofu ( deep-fried tofu) with a safe and easy way which even most Japanese don't know! 
Japanese raddish and edamame salad that is perfect companion with deep-fried food 
Inari sushi - pocket sushi, which are normally loaded with refined sugar and extremely high in calories. We make much healthier way and taste amazing!
We also make a second type of inari, adding quinoa to the sushi rice to be extra healthy!

Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

IT’S ONLY $280! For only $280, you get a 5 hour hands-on workshop, you will learn the fundamentals of Japanese home-cooking including essential Japanese seasonings, cooking techniques a variety of yummy Japanese recipes! We only use top quality Japanese ingredients under traditional production methods to make sure the food has the best taste as well as health benefits.

Taught by Chef Yoshiko Takeuchi, 20 years of experience in teaching, author of "Cooking with Soy", " Cooking with Japanese super foods" and renowned for cooking in some of Sydney’s top kitchens and work on The Biggest Loser
Learn through detailed demonstration from the teacher PLUS hands-on practice
No washing required, unlike most cooking classes - all you do is learn, cook, eat and have fun!
Enjoy freshly made healthy Japanese food that are easy to replicate at home!
Learn and try Japanese superfoods - the secrets of Japanese health, longevity and immune boosting that you don’t know much about!
It is plant-based (Cholesterol free)
Once you learn the basics of Japanese cooking, it’s easy to add other ingredients you love!
Take home recipes to impress your friends and family at home!

For Full Terms & Conditions, please visit my website- 

Saturday, 27. June 2020, Loft and Earth, JAPANESE BASIC INTENSIVE COOKING CLASS

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