Member's Lounge Restaurant & Bistro – Dinner @ Reggio Cal…

The Member’s Lounge wishes to welcome our guests for dinner from June 5th. With Victorian Government health guidelines, we warmly offer:

About this Event

Restaurant & Bistro Proudly Opening June 5th

4 Course Set Menu

• Friday Evening 7 – 10:30 pm

$45 adults, $25 children (3-12) – (drinks at bar prices)

• Saturday Evening 7 – 10:30 pm

$65 all guests (drinks included, see below)

• Sunday Lunch 12:30 – 3:30 pm

$45 adults, $25 children (3-12) – (drinks at bar prices)

20 guests per room (or 40 maximum for both venues combined) Max 6 guests per table, each table 1.5 m apart. Bookings essential, first name and telephone for each guest kindly requested on arrival


‘Grande’ Antipasto

Two servings of an antipasto banquet with ‘antipasto fredo ‘& ‘antipasto caldo’.

• Prosciutto & mortadella

• Bocconcini & ricotta

• Italian dinner bread rolls

• Eggplant parmigiana

• Grilled capsicum, artichokes and olives

• Cocktail sausage

• Calamari platter

• Tomato bruschetta


Pasta Al Ragú

With our famous four meat sauce – individual serve.


Alternating main courses

All mains are served with seasonal vegetables

and a garden salad.

Grilled chicken breast fillet

Marinated breast of chicken grilled and topped with a lemon oil dressing

Baked Barramundi Fillet

Panko and Parmesan crusted barramundi fillet

Vegetable Main Optional (vegetarian)

Calzone with a seasonal vegetable filling

(Vegan available)


Italian Gelato

Tiramisu gelato with cherry glacé

covered chocolate ice cream

Childrens Menu

Pasta Ragu

Chicken nuggets & chips

Vanilla Ice Cream

Included Drinks

Beer/Wine/Soft drinks are included on ‘SATURDAYS» for

three (3) hours otherwise full beer/wine menu available at

bar prices Thursdays & Sundays .

Beer – Peroni, Corona, Cascade light Individual stubbies

Warburn Rich Red, Moscato, Sauvignon Blanc

Tea/Coffee (included)

Percolator coffee and herbal tea


Table cloths


Background music