Next Level Sourdough, 56 Connaught St, Saturday, 29. February 2020

Are you already baking sourdough bread (or have you been to my 'Sourdough for Beginners' workshop) and want to take your skills further?
Come along to this intermediate sourdough course and let's go 'next level'! (You must be fairly confident with a basic recipe to attend this course).
It's just bread, right? What more could you possibly go into?
Well, topics like...
- Working with different flours
- Add-ins and flavoured breads
- Alternative shaping (batards, rolls)
- Managing your starter: different ideas and trouble-shooting
- Recipes with pre-ferments
- Introduction to baguettes
- Non-bread sourdough recipes
- Fun with scoring and stencils...
The list goes on!
This workshop will be tailored to the interests of the participants- once you buy a ticket I will ask for your preferences (top 2 flours of interest, top 2 add-ins you want etc) and do my best to cover those on the day.
Like the beginner workshop, you will get hands-on with dough and come away with a folder of resources (and freshly baked sourdough).
Time to set new sourdough goals- what fun!
Limit of 3 people per class.
All equipment and lovely refreshments provided.

Saturday, 29. February 2020, 56 Connaught St, Next Level Sourdough

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