23. February 2020 - 10:30 till 15:00

Tomato Day (Stanmore, NSW), Stanmore, Sunday, 23. February 2020

In this four hour workshop, I will share the secrets to enjoying your home-grown tomatoes year-round. I’ll introduce you to the fundamental techniques and skills of home preserving, including selecting fruit, heat processing, and the equipment required. We’ll make traditional Italian passata and bottled tomatoes, as well as handmade pasta and a seasonal sauce for lunch.
When: Sunday, February 23 2020 / 10:30 - 15:00"ish"Where: Stanmore (NSW) - exact address to be shared closer to the timeWhat’s included: 1 bottle passata + 1 bottle of ‘squished’ tomatoes;  a 3-course; printed recipes; an apron to wear during the classTickets: TBA (maximum 5 pax)
Early Bird Code: "EARLYTOMATOES10" - 10% off valid until August 31 2019
Please note: There are no refunds, however you are most welcome to send someone in your place in the event you are unable to attend.

Sunday, 23. February 2020, Stanmore, Tomato Day (Stanmore, NSW)

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